Olive & Caper Sauce With Fusilli Recipe
Recipe By Rachael Ray
5
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive & Caper Sauce With Fusilli Recipe
- 1 tablespoon Evoo
- 1 Cloves Garlic, Sliced
- 1/25 teaspoon Crushed Red Pepper
- 4.67 ounce 1 can italian plum tomatoes; preferably san marzano, crushed
- 0.33 Large ribs celery, thinly sliced
- As required Coarse salt
- 0.17 cup Pitted olives, preferably a mix of black oil cured and green, halved
- 0.06 cup Drained nonpareil capers in brine
- 1/25 cup Chopped flat leaf parsley
- 0.17 pound Fusilli
Nutrition
value
value
579
calories per serving
58 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat58g
- Protein4g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber2g
Fats
- Fat58g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray