Fusilli With No-Cook Fresh Tomato Sauce Recipe

Recipe By Kitchen Nine

4.7
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
Fusilli With No-Cook Fresh Tomato Sauce
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ingredients serve

Ingredients for Fusilli With No-Cook Fresh Tomato Sauce Recipe

  • 125 gram Cherry or baby roma tomatoes
  • 0.13 Red onion, finely sliced and chopped
  • 1/2 Garlic cloves, peeled and finely sliced
  • As required A handful of fresh basil leaves, torn
  • 0.06 cup Olive oil
  • 3/4 tablespoon White wine vinegar
  • As required Salt
  • As required Freshly ground black pepper
  • 100 gram Fusilli pasta
Nutrition
value
472
calories per serving
18 g Fat14 g Protein101 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    101g
  • Fiber
    5g

MacroNutrients

  • Carbs
    101g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine