Fruity Couscous Salad Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil. Add couscous and cook according to package instructions. Fluff with a fork and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, strawberries, blueberries, oranges, and mint leaves.
• STEP 3.In a small bowl, whisk together lemon juice, honey, and olive oil to make the dressing. Pour the dressing over the couscous mixture and toss gently to combine.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional mint leaves, if desired.

Cooking Tips

• You can add other fruits like grapes, kiwi, or pineapple to the salad for more variety.
• If you prefer a sweeter salad, you can add a drizzle of maple syrup or agave nectar to the dressing.
• To make the salad more filling, you can add some cooked chicken or shrimp.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled as a side dish or as a light lunch.
• You can also serve this salad as a topping for grilled chicken or fish.