Name: Couscous Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Sukuti To Dhido: Explore The Delectable Dishes Of Himalayas 

Chicken Chatkara: A Flavourful Surprise For Your Taste Buds 

Jeere Meere Saar: Konkan's Dal Soup Is Like A Warming Rasam

A Bitter Battle: The Catholic Church's War On Hot Chocolate

Inside Kareena Kapoor’s Food Nostalgia With Karisma

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A colorful, crunchy, and filling mediterranean style salad made with pearl couscous/israeli couscous, mixed veggies, fresh herbs, and lemon vinaigrette. 

How to make Couscous Salad Recipe

Srividhya G

Crawler

Mediterranean

<p>A colorful, crunchy, and filling mediterranean style salad made with pearl couscous/israeli couscous, mixed veggies, fresh herbs, and lemon vinaigrette. </p>

Pearl Couscous

Water for the inner pot

Lemon juice

Olive oil

Freshly grated pepper

Salt

Onion Diced

Cucumber diced

Red Bell Pepper Diced

Black olives diced

Fresh cilantro chopped

Fresh Mint Chopped

Rinse and drain the couscous and add it a pan/pot that fits inside the inner pot of the instant pot. Add the water.

step 1

Now add 1 cup of water to the inner pot and place the trivet. Then put the couscous bowl with water on top of the trivet.

step 2

Close the lid and ensure the vent is in the sealing position.

step 3

Cook for 3 minutes at high pressure and release the pressure quickly after 5 minutes.

step 4

Allow it cool thoroughly before adding it to the salad.

step 5

Add the veggies(onion, cucumber, olives, red bell pepper), fresh herbs, lemon zest, and the couscous and mix.

step 6

Add the lemon juice, olive oil, salt, and pepper just before serving. Mix thoroughly and serve.

step 7

Vidhyas Home Cooking

Couscous Salad