Couscous Fruit Salad Recipe

Recipe By All Recipes

Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.

3.7
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Couscous Fruit Salad
plan
Bookmark

ingredients serve

Ingredients for Couscous Fruit Salad Recipe

  • 0.13 teaspoon Olive oil, or as needed
  • 0.63 As required Green onions, white parts only, chopped, or more
  • 1/2 Cloves Garlic, Crushed
  • 0.28 cup Water
  • 3/4 Dates, Pitted And Chopped
  • 0.06 Package sweetened dried cranberries
  • 0.06 cup Golden Raisins
  • 0.03 cup Shelled peanuts
  • 0.19 cup Pearl Couscous
  • 0.13 teaspoon Chopped fresh cilantro, or more to taste
Nutrition
value
211
calories per serving
4 g Fat6 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    145mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes