Ingredients For Fried Shrimp And Rainbow Slaw Bowls Recipe
1 Pkg. wild usa gulf raw shrimp
3 tablespoon Fresh lemon juice
2 tablespoon Gustare vita olive oil
2 tablespoon Fresh basil
3 Clove of hy vee short cuts peeled garlic
1 tablespoon Hy vee honey
1 tablespoon Hy vee white distilled vinegar
1 Pkg. hy vee short cuts spring veggie blend
0.33000000000000007 C. of zatarain's new orleans style fish fri seasoned seafood breading mix
0 Hy vee canola oil
4 Large green cabbage leaves
Nutrition value
158
calories per serving
10 g Fat8 g Protein8 g Carbs3 g FiberOther
Current Totals
10 g Fat
8 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
211 mg
Iron
5 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
