Shrimp Bowls Recipe
Recipe By Two Peas & Their Pod
Shrimp bowls with coconut cilantro lime rice and pineapple salsa can be on the dinner table in 30 minutes This refreshing and simple meal is a summer favorite
4.9
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Bowls Recipe
- 1/2 cup White jasmine rice
- 1/4 cup Coconut milk from can
- 3/4 tablespoon Coconut Oil Divided
- 1/4 Juice lime
- 0.13 cup Cilantro roughly chopped
- 1/4 pound Raw Shrimp Peeled And Deveined
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Dried oregano
- As required Salt And Black Pepper To Taste
- As required Pineapple salsa
- As required Avocado slices cilantro, and lime wedges, for serving
Nutrition
value
value
850
calories per serving
36 g Fat35 g Protein96 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein35g
- Carbs96g
- Fiber10g
MacroNutrients
- Carbs96g
- Protein35g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium139mg
- Iron8mg
- Vitamin A807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus455mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Peas & Their Pod