Chicken Salad with Rainbow Slaw Recipe
Recipe By Chatelaine
Shredded coconut adds a hint of sweetness to this easy-to-assemble chicken salad. Bonus: store-bought rotisserie chicken makes this dinner almost instant.
3.6
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad with Rainbow Slaw Recipe
- 0.08 cup Tahini
- 0.08 cup Lemon juice
- 1 teaspoon Honey or maple syrup
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 Yellow pepper , cut into strips
- 85 gram Pkg salad kit of shredded cabbage and kale
- 0.08 cup Unsweetened shredded coconut
- 1/2 cup Shredded rotisserie chicken
- 0.13 cup Chopped fresh mint , plus more for garnish
- 0.13 cup Whole skin on almonds , toasted and chopped
Nutrition
value
value
381
calories per serving
27 g Fat22 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein22g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium240mg
- Iron6mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E7mg
- Copper1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine