Asian Shrimp And Rice Bowls Recipe
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About Asian Shrimp And Rice Bowls Recipe:
Stir-fried shrimp, rice, and napa cabbage get a drizzle of asian-style peanut sauce for a satisfying rice bowl dinner that's perfect for a weeknight.
- 55 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Asian Shrimp And Rice Bowls Recipe
- 0.17 cup Uncooked Brown Rice
- 0.31 cup Water
- 0.06 teaspoon Salt
- 0.13 cup Frozen Shelled Edamame
- 3 ounce Frozen large shrimp in shells, thawed, peeled, and deveined
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground black pepper
- 0.03 teaspoon Ground nutmeg
- 1/4 tablespoon Canola oil
- 1 cup Coarsely shredded, trimmed napa cabbage
- 0.13 cup Slivered onion
- 0.06 cup Creamy peanut butter
- 3/4 tablespoon Water
- 1/4 tablespoon Honey
- 1/2 teaspoon Reduced Sodium Soy Sauce
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment