Asian Shrimp And Rice Bowls Recipe
Recipe By EatingWell
Stir-fried shrimp, rice, and napa cabbage get a drizzle of asian-style peanut sauce for a satisfying rice bowl dinner that's perfect for a weeknight.
4.4
25 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp And Rice Bowls Recipe
- 0.17 cup Uncooked Brown Rice
- 0.31 cup Water
- 0.06 teaspoon Salt
- 0.13 cup Frozen Shelled Edamame
- 3 ounce Frozen large shrimp in shells, thawed, peeled, and deveined
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground black pepper
- 0.03 teaspoon Ground nutmeg
- 1/4 tablespoon Canola oil
- 1 cup Coarsely shredded, trimmed napa cabbage
- 0.13 cup Slivered onion
- 0.06 cup Creamy peanut butter
- 3/4 tablespoon Water
- 1/4 tablespoon Honey
- 1/2 teaspoon Reduced Sodium Soy Sauce
Nutrition
value
value
443
calories per serving
15 g Fat29 g Protein45 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs45g
- Fiber8g
MacroNutrients
- Carbs45g
- Protein29g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium383mg
- Iron10mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B122mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus388mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell