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Shrimp And Avocado Taco Bowls Recipe

Recipe By Diabetes Food Hub

This recipe featured in:.

4.9
24 Rating -
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Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Shrimp And Avocado Taco Bowls
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ingredients serve

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Ingredients for Shrimp And Avocado Taco Bowls Recipe

  • 1/2 cup Pecan halves
  • 2 teaspoon Margarine
  • 1 tablespoon Splenda brown sugar blend
  • 1 tablespoon Water
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Ground cinnamon
  • 1 pinch Cayenne pepper
  • 1 Spring mix or baby spinach bag
  • 2 ounce Goat cheese
  • 4 tablespoon Light raspberry walnut vinaigrette salad dressing
Nutrition
value
598
calories per serving
22 g Fat17 g Protein83 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    17g
  • Carbs
    83g
  • Fiber
    8g

MacroNutrients

  • Carbs
    83g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    3mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub