Shrimp Fried Cauliflower Rice Bowl Recipe
Recipe By Jessica Gavin
Shrimp fried cauliflower fried rice is a low-carb and grain free vegetable-based alternative to traditional chinese stir fry that uses white rice.
4.8
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Cauliflower Rice Bowl Recipe
- 2 ounce Shrimp, small uncooked, shelled and deveined
- 0.13 teaspoon Kosher salt, plus more for seasoning
- 0.06 teaspoon Black pepper, plus more for seasoning
- 1/2 tablespoon Vegetable Oil, Divided
- 3/4 Eggs beaten
- 1/2 Cloves Garlic, Minced
- 0.19 cup Peas, Fresh Or Frozen
- 1/4 piece Head cauliflower, shredded into very small
- 1/2 tablespoon Soy sauce
- 0.06 teaspoon Sesame oil
- 1/2 Stalks green onion, thinly sliced
Nutrition
value
value
304
calories per serving
18 g Fat21 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein21g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus247mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin