This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when youre craving asian takeout but want something a little lighter, this 35 minute recipe is exactly what you need. Dont ignore the instruction about patting the shrimp dry before putting them in the skillet. Our test kitchen professionals said that this step keeps the shrimp from becoming soggy while cooking and ensures theyll brown more nicely, for the best flavor and presentation. Buckwheat flour gives soba noodles an earthy, nutty flavor that is a great match for shrimp. Rinse the noodles when you drain them to remove any excess starch, which can cause them to stick together. The whole family will enjoy this healthy, one-bowl meal and it is so easy to make you wont mind when they request it over and over again.