Fried lentil cakes Recipe

Recipe By Better Butter

Fried lentil cakes are made from chana dal (bengal gram). The chana dal is soaked overnight, grind coarsely, steamed or fried with spices, then cooled, cut into diamond shaped pieces and then fried again to make it crispy. They are served as snacks with tea. These crispy lentil cakes can also be used in a curry.

4.2
17 Rating - Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook

ingredients serves

4
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Ingredients For Fried lentil cakes Recipe

Nutrition
value
247
calories per serving
4 g Fat16 g Protein35 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 16 g Protein
  • 35 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    16 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    5 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    244 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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