Deep Fried Lentil Fritters Recipe
Recipe By Honest Cooking
Uzhunnu vada (deep fried lentil fritters) is a favorite tea time snack of the malayalies. To be a bit more broader. It is the most popular deep fried snack of south india.
4.7
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep Fried Lentil Fritters Recipe
- 1/2 cup Urad dal/black lentil: soaked in water, drained, and grounded
- 0.13 Shallotsor onion: chopped
- 1/2-1 Green chilly: , minced
- 0.13 teaspoon Crushed pepper
- 1/2 sprig Curry leaves: crushed or chopped
- 1 tablespoon Rice flour: this makes the vadas crispy
Nutrition
value
value
378
calories per serving
2 g Fat24 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein24g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein24g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron6mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus401mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking