This recipe is super easy to make korean side dish recipe.The cornmeal is delightful! This recipe can be prepared easily.Taste is delicious.Eating fish is good for eyesight.
STEP 1. Prepare 3 cups of seasoned cuttlefish. Put 2 tsp of oil in the pan and add 1 tsp hot pepper paste, corn syrup, water, soy sauce, sugar, minced garlic and ginger powder. Cook for a minute and add cuttlefish in the sauce. Turn off the heat and sprinkle sesame seeds.
Nutrition value
276
calories per serving
29 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
