Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

Name: Oven Fried Turkey Cutlets With Parmesan Cheese Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By The Spruce Eats

These turkey cutlets are oven-fried to perfection with a crispy panko and parmesan cheese coating. Serve with potatoes or rice and a vegetable for a tasty everyday meal. Use a creole mustard or bold and spicy whole grain mustard in the egg mixture. For a finer crumb coating, pulse the bread crumbs and cheese in the food processor.

4.1

19 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Oven Fried Turkey Cutlets With Parmesan Cheese

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

1 Turkey cutlets
As required Kosher salt to taste
As required Freshly Ground Black Pepper To Taste
1/4 cup Panko Bread Crumbs
0.13 cup Parmesan cheese
1/2 Large eggs
1/2 tablespoon Spicy mustard

Nutrition
value

253

calories per serving

5 g Fat16 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
16g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
16g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
244mg
Iron
3mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
28mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats