Thick-Cut Fried Pork Steaks Recipe

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Cheap to make and easy to clean up, these fried pork steaks are an ideal weeknight meal especially when smothered in german mushroom sauce.

4.2
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Thick-Cut Fried Pork Steaks
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ingredients serve

Ingredients for Thick-Cut Fried Pork Steaks Recipe

  • 1/4 cup Italian Bread Crumbs
  • 0.17 cup All-purpose flour
  • 0.67 Eggs, beaten
  • 0.08 cup Vegetable Oil
Nutrition
value
380
calories per serving
26 g Fat9 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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