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Fried Cuttlefish Recipe

Recipe By Slurrp

This recipe is super easy to make korean side dish recipe.The cornmeal is delightful! This recipe can be prepared easily.Taste is delicious.Eating fish is good for eyesight.   

4.8
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Fried Cuttlefish
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ingredients serve

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Ingredients for Fried Cuttlefish Recipe

  • 1 cup Cuttlefish
  • 2 tablespoon Oil
  • As required Sauce
  • 1 teaspoon hot pepper
  • 1 teaspoon corn syrup
  • 1 teaspoon Water
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger powder
  • As required Sesame Seeds

Directions: Fried Cuttlefish Recipe

step 1

  • STEP 1. Prepare 3 cups of seasoned cuttlefish. Put 2 tsp of oil in the pan and add 1 tsp hot pepper paste, corn syrup, water, soy sauce, sugar, minced garlic and ginger powder. Cook for a minute and add cuttlefish in the sauce. Turn off the heat and sprinkle sesame seeds.
Nutrition
value
276
calories per serving
29 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp