Ginger-Glazed Pork Cutlets With Fried Rice Recipe
Recipe By Taste
Impress your family with these succulent ginger-glazed pork cutlets served with fragrant fried rice.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 10minsPrep
15minsCook
4hr 25m.total
4hr 10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Glazed Pork Cutlets With Fried Rice Recipe
- 0.13 cup Sambal Oelek
- 0.08 cup Soy sauce
- 0.38 tablespoon Fish sauce
- 3.75 gram Fresh ginger peeled
- 62.50 gram 4 x coles australian pork forequarter cutlets
- 0.63 tablespoon Canola Oil, Divided
- 3/4 Coles brand australian free range eggs, lightly whisked
- 0.13 Head wombok, cut in 0. 5 lengthways, thinly sliced
- 1/4 Carrot, peeled, cut into matchsticks
- 1/2 Spring onions, thinly sliced into rounds
- 1/4 Spring onion, thinly sliced diagonally
- 3/4 cup Cooked jasmine rice, cooled
Nutrition
value
value
801
calories per serving
14 g Fat36 g Protein129 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs129g
- Fiber9g
MacroNutrients
- Carbs129g
- Protein36g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus216mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste