Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

3.6

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Fresh Vegetable Casserole Recipe

2 cup Fresh Broccoli Florets
1.5 cup Sliced Carrots
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
3 Drops hot pepper sauce
0.25 teaspoon Pepper
0.25 cup Sherry or dry white wine, optional
1.5 cup Sliced zucchini
1 cup Sliced celery
0.5 cup Diced Green Pepper
0.5 cup Diced Onion
1 tablespoon Minced Fresh Parsley
1 tablespoon Minced Fresh Basil
3 tablespoon Butter
12 Saltines, crushed
0.33333333333333326 cup Grated Parmesan Cheese

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Nutrition
value

178

calories per serving

6 g Fat14 g Protein13 g Carbs5 g FiberOther

Current Totals

6 g Fat
14 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
14 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
364 mg
Iron
2 mg
Vitamin A
1418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.