Fresh Spring Vegetable Stew Recipe

Ingredients For Fresh Spring Vegetable Stew Recipe

• 1 tablespoon Olive oil
• 4 Shallots or 1 medium onion, peeled and finely sliced
• 1 Clove garlic, peeled and crushed
• 100 milliliter Dry white wine
• 900 milliliter Hot vegetable stock
• 400 gram Jersey royal or other new potatoes, cut into wedges
• 500 gram About mix of vegetables, such as chantenay carrots, halved if large, a small head of fennel, 4 6 baby leeks, and a handful of frozen peas
• 1 tablespoon Coarse grain mustard
• 1 teaspoon Dijon mustard