Spring Vegetable Salad Recipe
Recipe By Simply Recipes
This fresh and healthy salad is packed with all of your favorite spring veggies: thinly shaved asparagus, english peas, snap peas, and radishes.
4.7
10 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegetable Salad Recipe
- As required Salad
- 1/4 teaspoon Extra virgin olive oil
- 0.06 cup Heaping sliced almonds
- 0.03 teaspoon Salt, plus more for seasoning the salad
- 0.13 cup Fresh or frozen
- 1.50 Stalks asparagus, tough ends trimmed
- 3.75 Snap peas, strings stripped off
- 1 Radishes
- 1/4 piece Head butter lettuce, washed and torn into large
- 0.06 cup Loosely packed fresh mint
- As required Freshly ground black pepper
- As required Dressing
- 1/2 tablespoon Creme fraiche
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- 0.13 Zest lemon
- 3/4 tablespoon Fresh Chives, Minced
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
253
calories per serving
23 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes