Spring Vegetable Lasagne Recipe
Recipe By Taste
4.4
28 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegetable Lasagne Recipe
- 7.50 gram Butter
- 0.06 cup Plain flour
- 0.38 cup Milk
- 1/4 bunch Asparagus, trimmed, thickly sliced
- 1/2 Zucchini, cut into ribbons
- 1/2 Green onions, trimmed, cut into 8cm lengths
- 1/4 bunch English spinach, trimmed
- 2.50 Dried instant lasagne sheets
- 1/4 cup Frozen peas
- 62.50 gram Fresh ricotta
- 1/2 Roma tomatoes, thinly sliced
- 0.17 cup Chopped fresh basil leaves
- 1/4 cup Grated pizza cheese
Nutrition
value
value
322
calories per serving
13 g Fat19 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein19g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium443mg
- Iron6mg
- Vitamin A2444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus343mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste