These fresh no-cooking-required spring rolls are perfect for summer. Pair it with a sweet and spicy homemade peanut butter dipping sauce for additional flavor.
3 tablespoon Bottled lemon and herb italian style marinade
3 tablespoon Ground fresh chili paste
3 tablespoon Hy vee creamy peanut butter
3 C. of shredded romaine lettuce
1 C. of napa cabbage
2 tablespoon Fresh mint
2 tablespoon Cilantro
2 tablespoon Hy vee lightly salted cashews
1 tablespoon Fresh basil
1 teaspoon Lime zest
2 tablespoon Lime juice
12 Round rice papers
0.25 C. of yellow bell pepper
0.25 C. of red bell pepper
0.25 C. of cucumber
0.25 C. of carrot
0 Hy vee crushed red pepper
Nutrition value
46
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
