Fresh Spring Rolls With Coconut Peanut Butter Sauce Recipe
Recipe By Hello Glow
Customize these fresh spring rolls with your favorite fruits, vegetables, and herbs and serve them with a tangy coconut peanut butter sauce for dipping.
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30minstotal
30minsPrep
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30m.Prep
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Add to Shopping ListIngredients for Fresh Spring Rolls With Coconut Peanut Butter Sauce Recipe
- 1/20 Ripe mango peeled and cut into strips
- 1/10 Avocado peeled and sliced
- 1/10 Cucumber cut into strips
- 1/10 Zucchini cut into strips
- 1/100 Medium red cabbage head sliced
- 1/5 Radishes thinly sliced
- 1/10 Carrot cut into strips
- 1/20 Organic lime thinly sliced
- 1/20 Pomegranate seeds only
- As required Fresh mint leaves
- As required Fresh dill
- 1/10 teaspoon Black sesame seeds
- As required To assemble:rice paper wrappers
- 1/20 cup Coconut yogurt
- 1/5 tablespoon Fresh lime juice
- 1/10 tablespoon Light soy sauce
- 1/20 tablespoon Peanut butter
- 1/10 teaspoon Agave syrup
- 0.03 teaspoon Cayenne
- 1/5 Garlic cloves
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hello Glow