Flax seeds moong laddu Recipe

Cooking Directions

• STEP 1.Dry roast flax seeds and moong dal separately until they turn golden brown.
• STEP 2.Grind the roasted flax seeds and moong dal into a fine powder.
• STEP 3.In a pan, heat ghee and add the powdered flax seeds and moong dal mixture.
• STEP 4.Add jaggery and mix well until it melts and combines with the mixture.
• STEP 5.Remove from heat and let the mixture cool slightly.
• STEP 6.Take small portions of the mixture and shape them into laddus.
• STEP 7.Allow the laddus to cool completely before storing them in an airtight container.

Cooking Tips

• Make sure to roast the flax seeds and moong dal on low heat to avoid burning.
• You can adjust the sweetness of the laddus by adding more or less jaggery according to your taste.
• For added flavor, you can also add cardamom powder or chopped nuts to the mixture before shaping the laddus.

Storage and Serving

• Store the flax seeds moong laddus in an airtight container at room temperature.
• They can be stored for up to 2-3 weeks.
• Serve the laddus as a healthy snack or as a dessert during festive occasions.