Fish Vegetables Spring Roll Recipe

Cooking Directions

• STEP 1.Marinate the fish with spices and let it sit for 30 minutes.
• STEP 2.Cook the fish and vegetables in a pan until they are cooked through.
• STEP 3.Place a spoonful of the fish and vegetable mixture on a spring roll wrapper and roll it tightly.
• STEP 4.Deep fry the spring rolls until they are golden and crispy.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to drain any excess liquid from the fish and vegetables before wrapping them in the spring roll wrappers.
• You can add additional vegetables like carrots, bell peppers, or mushrooms to the filling for extra flavor and texture.
• To make the spring rolls healthier, you can also bake them in the oven instead of deep frying.

Storage and Serving

• These spring rolls are best served hot and crispy.
• You can store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat the spring rolls, place them in a preheated oven at 350掳F for about 10 minutes or until heated through.