Fish Head Curry (With Dosa/Idly/Rice) Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish heads with turmeric powder and salt.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, curry leaves, and spices like turmeric, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 4.Add coconut milk and water to the pan and bring it to a boil.
• STEP 5.Gently add the marinated fish heads to the curry and simmer for 10-15 minutes until the fish is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with dosa, idly, or rice.

Cooking Tips

• Choose fresh fish heads for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add tamarind pulp or lemon juice for a tangy twist.
• Serve the curry hot for the best taste.

Storage and Serving

• Leftover fish head curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish head curry with dosa, idly, or rice for a complete and satisfying meal.