Fish Finger Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, baking powder, salt, and milk to make the pancake batter.
• STEP 2.Heat a non-stick pan over medium heat and add a little oil.
• STEP 3.Dip each fish finger into the pancake batter, making sure it is fully coated.
• STEP 4.Place the coated fish fingers onto the hot pan and cook for 2-3 minutes on each side, until the pancakes are golden brown and crispy.
• STEP 5.Remove the fish finger pancakes from the pan and serve hot with tartar sauce or ketchup.
• STEP 6.Enjoy these delicious fish finger pancakes as a main dish or as a fun appetizer.

Cooking Tips

• Make sure the oil in the pan is hot before adding the fish fingers to ensure a crispy texture.
• You can use any type of fish fingers you prefer, such as cod or haddock.
• Serve the fish finger pancakes with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

• Fish finger pancakes are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish finger pancakes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.