Fish Finger Loaf Recipe

Recipe By Australia’s Best Recipes

A fun meal with simple ingredients.

4.2
15 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Fish Finger Loaf
plan
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ingredients serve

Ingredients for Fish Finger Loaf Recipe

  • 4 Fish fingers
  • 1/4 cup Mashed potato cooked hot
  • 0.17 Egg yolk
  • 0.33 teaspoon Butter
  • 0.33 Spring onions chopped
  • 21.67 gram Canned corn cob kernels drained
Nutrition
value
102
calories per serving
3 g Fat3 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    2049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes