STEP 1.Take pan add water, ginger, garlic, salt, bay leaf, turmeric,and fish and boil for 15 mins. Then release the water let the fish cool down and after that remove bones from the fish and separate the flesh.
STEP 2.Take a pan add oil, onion, ginger, garlic and fry for 2 mins then add the fish, salt and sugar and cook for 10 mins. Then add boiled potato, coriander leaves, garam masala and cook it for another 10 mins. Let it cool completely.
STEP 3.Now add mayonnaise mix it with the paste and give it small round shaped balls. In a bowl take an egg and salt and beat it, in another bowl take breadcrumbs. Now first dip the balls in egg wash and then coat with breadcrumbs repeat the process twice. Now in a kadai heat the oil and deep fry the balls and serve it hot with mustard sauce.
Nutrition value
2701
calories per serving
257 g Fat16 g Protein90 g Carbs10 g FiberOther
Current Totals
257 g Fat
16 g Protein
90 g Carbs
10 g Fiber
MacroNutrients
Carbs
90 g
Protein
16 g
Fiber
10 g
Fats
Fat
257 g
Vitamins & Minerals
Calcium
264 mg
Iron
8 mg
Vitamin A
3499 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
229 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Jaya Ghosh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts