Crispy Fried Chicken Recipe

#Sunanda Crispy Fried Chicken is fried in such a way that the outer layer is extremely crunchy but the inner portion of the meat is juicy and soft.

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Non Vegdiet
1hr total
1hr total
Crispy Fried Chicken
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Ingredients for Crispy Fried Chicken Recipe

  • 166.67 g Boneless breast chicken
  • 0.67 Tsp Salt
  • 0.67 Tsp Black pepper
  • 1 Cups Flour
  • 0.33 Tsp Red chilli powder
  • 0.33 Pieces Egg
  • 1.33 Tbsp Soda water
  • 0.17 Tsp Dry ginger powder
  • 0.17 Tsp Dry garlic Powder
  • 0.08 Tsp Nutmeg powder
  • 0.08 Tsp Cinnamon powder
  • 0.08 Tsp Mustard powder
  • 0.08 Tsp Oregano
  • 166.67 g Refined oil
  • 0.67 Cup Mayonnaise
  • 0.67 Tsp chilly sauce

Directions: Crispy Fried Chicken Recipe

  • STEP 1.First marinate the chicken pieces with a pinch of salt and pepper for 10-15mins and keep aside. Then take a bowl add 1 cup of maida, pinch of chilly powder, salt and black pepper. Then take another bowl beat egg with salt and pepper, add 1/3rd cup of flour, chilled soda water. Then take another bowl add 1 cup flour, salt,oregano, pepper powder, dry ginger garlic powder, nutmeg powder, cinnamon powder, chilli powder, mustard powder and mix nicely. Now in a kadai heat the oil coat the marinated chicken in first mixture and pat it properly and dip it in the egg mixture and then again coat the pieces of chicken in the third mixture and then deep fry it in hot oil in low medium flam till the chicken is cooked and outer layer turns golden brown and serve it hot with chilli mayo dip.
  • STEP 2.For the chilli mayo dip take 1cup of mayonnaise and 2tsp of chilly sauce and mix it and the chilli mayo dip is ready to serve with Crispy Fried Chicken.
  • STEP 3.For white dip take 1 cup of mayonnaise and pinch of salt and white dip is now ready to serve with Crispy Fried Chicken.
Nutrition
value
1768
calories per serving
182 g Fat37 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    182g
  • Protein
    37g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    182g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jaya Ghosh