Fish Ball Soup Recipe

Recipe By Slurrp

Fish Ball Soup is a popular Chinese dish made with fish paste formed into small balls and cooked in a flavorful broth. The fish balls are tender and bouncy, and the soup is light yet packed with umami flavors. It is a comforting and nourishing dish that can be enjoyed as a starter or a main course.

3.9
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15minstotal
15m.total
Fish Ball Soup
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ingredients serve

Ingredients for Fish Ball Soup Recipe

  • 83.33 gram Fish Paste
  • 0.17 liter Chicken Broth
  • 0.17 cup Sliced Vegetables
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil
  • as per your need Fresh Herbs For Garnish

Directions: Fish Ball Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring the chicken broth to a boil.
  • STEP 2.Add the fish balls and cook for 5 minutes until they float to the surface.
  • STEP 3.Add the vegetables and seasonings, and simmer for another 5 minutes.
  • STEP 4.Serve the soup hot, garnished with fresh herbs and a drizzle of sesame oil.

Cooking Tips

  • You can make your own fish balls by blending fresh fish fillets with cornstarch and seasonings.
  • Feel free to add other ingredients like tofu, mushrooms, or noodles to make the soup more substantial.
  • For a spicier version, add some chili oil or chili flakes to the soup.

Storage and Serving

  • Leftover fish ball soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
  • Serve the soup with steamed rice or crusty bread for a complete meal.
Nutrition
value
433
calories per serving
29 g Fat38 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    38g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    38g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp