Grandmums Fish Ball Soup Recipe
Recipe By All Recipes
This hearty malaysian-inspired soup from a family recipe is made with fish balls and 2 kinds of chinese cabbage, choy sum and bok choy.
3.6
11 Rating -
Rate
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandmums Fish Ball Soup Recipe
- 0.17 tablespoon Vegetable oil, or to taste
- 0.33 Red onions, chopped
- 0.83 Cloves Garlic, Sliced
- 0.08 inch Fresh ginger root, sliced
- 0.08 teaspoon Chinese pickled cabbage
- 1.50 ounce Boneless chicken breast, cubed
- 1.83 ounce Medium shrimp, cleaned and deveined
- 5 Fish balls
- 0.67 ounce Lotus root, thinly sliced
- As required Ground white pepper
- 1 cup Chicken Stock
- 0.83 ounce Baby choy sum, leaves and stalks separated
- 0.83 ounce Baby bok choy, leaves and stalks separated
- 0.33 Red chile peppers, sliced
Nutrition
value
value
575
calories per serving
34 g Fat50 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein50g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein50g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium171mg
- Iron6mg
- Vitamin A1211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus519mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes