Chinese fishballs and easy to cook recipe prepared from a combination of minced fish, ground pepper, and salt. Balls are made of the mixture and then boiled.Serve with sauce or dip,
STEP 1.Mince the fish in the chopper. Place ingredients in a food processor and mix well. You can also use your hands.
STEP 2.Have a large bowl of iced water and drop fish balls in it. Form little balls using your hands.
STEP 3.Bring a large saucepan of water with 1 tbsp salt to boil. Slowly drop fishballs into the water no more than 10.
STEP 4.When they float they
STEP 5.When they float they are done. Sst them aside. You can even roast them.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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