Fish Balls Recipe

• STEP 1.Clean and wash the fish with cold water

• STEP 2.Chop fish bones into 3 pieces

• STEP 3.Cut scallion into rings

• STEP 4.Slit the fish from both the sides

• STEP 5.Scrape off the fish meat and put it in a bowl and discard the skin

• STEP 6.Chop the fish meat into very thin pieces for about 10 mins.

• STEP 7.Add salt and pepper and continue chopping for another 10 mins until it appears like a paste

• STEP 8.Now apply some water in the hands and make balls of the fish paste.

step 9

• STEP 1.in a pot add chicken broth, water,fish bones and bring it to boil over high flame.

step 10

• STEP 1.after a boil turn the gas to medium flame and cook it for 20 mins

step 11

• STEP 1.now gently drop the fish balls into the soup and cook it at high flame.

step 12

• STEP 1.then add the chinese seaweed,soy sauce,sesame oil,salt and pepper as per taste.

step 13

• STEP 1.once the fish balls starts floating then turn off the gas.

step 14

• STEP 1.transfer the fish balls soup into a bowl,top with toppings and serve