Fish Ball Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring the chicken broth to a boil.
• STEP 2.Add the fish balls and cook for 5 minutes until they float to the surface.
• STEP 3.Add the vegetables and seasonings, and simmer for another 5 minutes.
• STEP 4.Serve the soup hot, garnished with fresh herbs and a drizzle of sesame oil.

Cooking Tips

• You can make your own fish balls by blending fresh fish fillets with cornstarch and seasonings.
• Feel free to add other ingredients like tofu, mushrooms, or noodles to make the soup more substantial.
• For a spicier version, add some chili oil or chili flakes to the soup.

Storage and Serving

• Leftover fish ball soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the soup with steamed rice or crusty bread for a complete meal.