Fried Cod Fish Ball Tapas Recipe

Recipe By Slurrp

Fried Cod Fish Ball Tapas is a delicious and crispy Spanish appetizer made with fresh cod fish. The fish is finely minced and mixed with breadcrumbs, eggs, and seasonings to form small balls. These balls are then deep-fried until golden brown and served with a tangy and creamy dipping sauce. These tapas are perfect for parties or as a snack, and they are sure to impress your guests with their crispy exterior and tender, flavorful interior.

4.1
13 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Fried Cod Fish Ball Tapas
plan
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ingredients serve

Ingredients for Fried Cod Fish Ball Tapas Recipe

  • 125 gram Fresh Cod Fish, Minced
  • 1/4 cup Breadcrumbs
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Chopped Parsley
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Oil For Frying
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Dill
  • as needed Fresh Parsley And Lemon Wedges For Garnish

Directions: Fried Cod Fish Ball Tapas Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced cod fish, breadcrumbs, eggs, chopped parsley, minced garlic, salt, and pepper.
  • STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a deep pan and fry the cod fish balls until golden brown and crispy.
  • STEP 4.Remove from the pan and drain on paper towels.
  • STEP 5.Serve the fried cod fish balls with a dipping sauce made from mayonnaise, lemon juice, and chopped dill.
  • STEP 6.Garnish with fresh parsley and lemon wedges before serving.

Cooking Tips

  • Make sure to finely mince the cod fish to ensure a smooth texture in the fish balls.
  • Refrigerating the mixture before frying helps the balls hold their shape better.
  • Use a deep pan with enough oil to fully submerge the fish balls for even frying.
  • Drain the fried balls on paper towels to remove excess oil and keep them crispy.
  • Adjust the seasoning of the dipping sauce according to your taste preferences.

Storage and Serving

  • Leftover fried cod fish balls can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the tapas as an appetizer or snack with the dipping sauce on the side.
  • They can also be served as part of a tapas platter with other Spanish-inspired dishes.
Nutrition
value
565
calories per serving
19 g Fat18 g Protein79 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    79g
  • Fiber
    7g

MacroNutrients

  • Carbs
    79g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    5mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp