Ingredients For Fingerling Potato Salad With Chorizo, Onion, And Arugula Recipe
1.75 pound Fingerling Potatoes
Kosher salt
4 sprig Fresh oregano or thyme
3 Bay leaves
1 Medium yellow onion, diced, divided
Sherry vinegar, as needed
2 tablespoon Extra virgin olive oil, plus more as needed
4 ounce Spanish dry cured chorizo, preferably younger and more tender, diced
Nutrition value
346
calories per serving
19 g Fat11 g Protein33 g Carbs9 g FiberOther
Current Totals
19 g Fat
11 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
78 mg
Iron
4 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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