Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe

Ingredients For Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe

• 800 gram Beef skirt steak
• 1 Small red onion, roughly chopped
• 75 milliliter Balsamic vinegar
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Freshly ground pepper
• 0.5 bunch Coriander, including stalks
• 1 Yellow capsicum. seeds and stems removed, sliced thickly lengthwise
• 1 Red capsicum, seeds and stems removed, sliced thickly lengthwise
• 2 Brown onions, sliced thinly into rounds
• 1 tablespoon Extra virgin olive oil
• 400 gram Tin borlotti beans, rinsed
• 2 Large tomatoes, quartered
• 1 tablespoon Balsamic vinegar
• As required Sea salt and freshly cracked pepper to taste
• 2 Ripe avocados, sliced
• 1 bunch Rocket leaves, washed