Name: Lamb With Chargrilled Vegetables Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Summertime means it is time to head outside and fire up the barbecue to make easy, tasty meals. 

How to make Lamb With Chargrilled Vegetables Recipe

Alison Roberts

Crawler

American

<p>Summertime means it is time to head outside and fire up the barbecue to make easy, tasty meals. </p>

Lamb backstrap

Extra virgin olive oil

3 desiree potatoes,  unpeeled,  cut thick slices

Red capsicums,  deseeded,  cut into thick strips

Eggplant,  Sliced

Salt and freshly ground pepper

Baby rocket leaves

Fresh mint leaves

Olive oil

Heat barbeque plate to medium and chargrill to medium-high. Brush lamb with 1 teaspoon of oil, toss potatoes in 1 tablespoon of oil, and capsicum and eggplant in the remaining oil.

step 1

Cook potatoes on barbeque plate for 15 minutes or until cooked through.

step 2

Add capsicum and eggplant to the chargrill. Cook for 2-3 minutes each side or until tender. Remove and set aside. Season the lamb with salt and pepper. Add to chargrill and cook for 2-3 minutes each side. Remove and rest for 5 minutes. Slice thickly.

step 3

Whisk oil and vinegar together to make the dressing. Season.

step 4

Combine rocket, potatoes, capsicum and eggplant. Divide among plates. Top with lamb and mint. Drizzle with dressing. Serve immediately.

step 5

Taste