Chimichurri Steaks With Potato Salad And Chargrilled Vegetables Recipe
Recipe By Taste
Served with a herby argentinean sauce, this simple steak dish is packed with flavour.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 20minsPrep
30minsCook
1hr 50m.total
1hr 20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Steaks With Potato Salad And Chargrilled Vegetables Recipe
- 1/4 cup Fresh coriander leaves
- 1/4 cup Fresh flat leaf parsley leaves
- 1/4 Green shallot, sliced
- 3/4 Garlic cloves, quartered
- 1/2 Long fresh red chillies, deseeded, chopped
- 1/2 teaspoon Ground Cumin
- 0.06 cup Lemon juice
- 1/2 tablespoon Olive oil
- 150 gram Lean beef rump steak, fat trimmed
- 125 gram Chat potatoes
- 20 gram No fat greek style yoghurt
- 1/2 Red capsicums, thickly sliced
Nutrition
value
value
520
calories per serving
30 g Fat33 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein33g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein33g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium247mg
- Iron7mg
- Vitamin A2462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B122mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus386mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste