Ingredients For Fennel Salad, Parmesan, Lemon Recipe
3 Medium sized fennel bulbs
80 milliliter Olive oil
2 Lemons
2 teaspoon Sea salt
1 teaspoon Caster sugar
200 gram Parmesan
2 tablespoon Flat Leaf Parsley
3 Medium sized fennel bulbs
80 milliliter Olive oil
2 Lemons
2 teaspoon Sea salt
1 teaspoon Caster sugar
Nutrition value
1177
calories per serving
64 g Fat51 g Protein137 g Carbs93 g FiberOther
Current Totals
64 g Fat
51 g Protein
137 g Carbs
93 g Fiber
MacroNutrients
Carbs
137 g
Protein
51 g
Fiber
93 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
3080 mg
Iron
45 mg
Vitamin A
153 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
917 mg
Manganese
15 mg
Phosphorus
1378 mg
Selenium
15 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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