Fennel And Red-Onion Salad With Parmesan Recipe
Recipe By Food & Wine
Learn how to make Fennel And Red-Onion Salad With Parmesan
5
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ingredients serve
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Add to Shopping ListIngredients for Fennel And Red-Onion Salad With Parmesan Recipe
- 1/2 tablespoon Lemon juice
- 0.19 teaspoon Grated Orange Zest
- 0.38 tablespoon Fresh orange juice
- 0.19 teaspoon Salt
- 0.06 teaspoon Fresh Ground Black Pepper
- 1.50 tablespoon Olive oil
- 0.44 pound Fennel bulbs, cored and shaved as thin as possible
- 1/4 Small red onion, chopped fine
Nutrition
value
value
880
calories per serving
50 g Fat32 g Protein106 g Carbs81 g FiberOther
Current Totals
- Fat50g
- Protein32g
- Carbs106g
- Fiber81g
MacroNutrients
- Carbs106g
- Protein32g
- Fiber81g
Fats
- Fat50g
Vitamins & Minerals
- Calcium2389mg
- Iron38mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper2mcg
- Magnesium790mg
- Manganese13mg
- Phosphorus979mg
- Selenium2mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine