Lemon Parmesan Spaghetti Recipe

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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of parmesan and a handful of freshly chopped parsley.

4.1
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Lemon Parmesan Spaghetti
plan
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ingredients serve

Ingredients for Lemon Parmesan Spaghetti Recipe

  • 2 ounce Spaghetti
  • 0.08 cup Unsalted butter
  • 1/4 Container Sour Cream
  • 1/4 teaspoon Lemon zest
  • 3/4 tablespoon Fresh lemon juice
  • 3/4 tablespoon Chopped Fresh Parsley
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
53
calories per serving
< 1 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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