Parmesan-Fennel Rolls Recipe

Name: Parmesan-fennel Rolls Recipe
Total time: 10 min
Yield: 12
Cuisine: Indian

Recipe By Better Homes and Gardens

4.5

12 Rating -

Rate

Vegdiet

10minstotal

25minsPrep

30minsCook

10m.total

25m.Prep

30m.Cook

plan

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Ingredients for Parmesan-Fennel Rolls Recipe

1.33 ounce 1 loaf frozen white or wheat bread dough
0.08 tablespoon Grated parmesan cheese
0.17 teaspoon Yellow cornmeal
1/25 teaspoon Fennel seeds
0.17 tablespoon Butter, melted

Nutrition
value

138

calories per serving

< 1 g Fat4 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens