Fafda Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine tamarind pulp, jaggery, green chilies, ginger, salt, red chili powder, cumin powder, and water.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, until the chutney thickens.
• STEP 3.Remove from heat and let the chutney cool.
• STEP 4.Transfer the chutney to a blender and blend until smooth.
• STEP 5.If the chutney is too thick, you can add a little water to thin it out.
• STEP 6.Serve the Fafda Chutney with Fafda or other snacks.

Cooking Tips

• You can adjust the amount of green chilies and red chili powder according to your spice preference.
• If you don't have tamarind pulp, you can use tamarind paste or concentrate.
• Store the chutney in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Leftover chutney can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve the Fafda Chutney with Fafda, samosas, pakoras, or as a condiment for Indian meals.