Erachi Varutharacha Curry Recipe

Name: Erachi Varutharacha Curry Recipe
Yield: 1
Cuisine: Kerala

Recipe By Slurrp

A spicy Kerala style beef curry.It is a type of malabar meat curry roasted in coconut paste.It is one of the most famous traditional dishes in Kerala.This recipe is simple,delicious and spicy in taste.This recipe is easy to made.

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Non Vegdiet

ingredients serve

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Ingredients For Erachi Varutharacha Curry Recipe

1 kilogram Beef
1 teaspoon Kashmiri red chili powder
1 teaspoon Coriander powder
0.25 teaspoon turmeric powder
0.5 teaspoon grounded peppercorns
0.5 teaspoon garam masala
1 teaspoon coconut oil
Shredded coconut
1 cup Shallots chopped
Curry leaves
1 teaspoon Fennel seeds
1 cup Chopped Onions
2 green chilies
Diced coconut
2 teaspoon Crushed ginger and garlic
1 cup Diced Tomato
1 glass Hot water

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Directions : Erachi Varutharacha Curry Recipe

STEP 1.Cut and wash the beef properly

STEP 2.Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns

STEP 3.Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .

STEP 4.Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium

STEP 5.Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins

STEP 6.Add 1tsp crushed ginger and garlic , fry till it gets golden

STEP 7.Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well

STEP 8.Add 1 cup of diced tomato mix well,

STEP 9.Add the cooked beef and mix well with masala

STEP 10.Add 1 cup of hot water and cook for 5mins

STEP 11.Add ½ tsp garam masala and mix well

STEP 12.Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick

STEP 13.Serve with bread or rice

Nutrition
value

2308

calories per serving

150 g Fat213 g Protein30 g Carbs10 g FiberOther

Current Totals

150 g Fat
213 g Protein
30 g Carbs
10 g Fiber

MacroNutrients

Carbs
30 g
Protein
213 g
Fiber
10 g

Fats

Fat
150 g

Vitamins & Minerals

Calcium
188 mg
Iron
26 mg
Vitamin A
1612 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
54 mg
Vitamin B6
5 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
1 mg
Phosphorus
2162 mg
Selenium
119 mcg
Zinc
47 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.