Beef Liver Fry (Karal Varuthathu) Recipe

Recipe By Bawarchi

Beef Liver Fry (Karal Varuthathu) is a delicious Indian recipe served as a Side-Dish.

3.6
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Beef Liver Fry (Karal Varuthathu)
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Ingredients for Beef Liver Fry (Karal Varuthathu) Recipe

  • 1/4 Step
  • 1/4 kilogram Beef
  • 1/4 tablespoon Chilli Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 0.06 teaspoon Turmeric Powder
  • 1/2 inch Ginger – root
  • 2.50 Garlic – cloves
  • 1 tablespoon Pepper Powder
  • 3/4 sprig Curry Leaves
  • 1/2 Step
  • 125 gram Shallots/Kunjulli/Shallots/Pearl Onions
  • 3/4 tablespoon Coconut Oil
  • As required Salt
  • 1/4 sprig Curry Leaves
Nutrition
value
669
calories per serving
42 g Fat55 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    55g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    55g
  • Fiber
    6g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    8mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    5mg
  • Phosphorus
    579mg
  • Selenium
    31mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi