Nadan Kozhi Varuthathu

Nadan Kozhi Varuthathu Recipe

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About Nadan Kozhi Varuthathu Recipe:

A full of spices Kerala Style chicken roast ideal with breads .Thattukada is a malayalam word for local street food stalls. This is a hot selling dish in “thattukada”/roadside vendors back in Kerala, South India. During my childhood days, we long for to have food from hotels but my mom never gave a chance since she prepared all the varieties at home

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  • 16 Ingredients
Ingredients
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Ingredients for Nadan Kozhi Varuthathu Recipe

  • 2 kilogram Chicken
  • 15 Dry kashmiri chili
  • 4 Large Onion
  • As required Handful curry leaves
  • 1 piece Ginger big
  • 15 Garlic pod
  • 3 tablespoon Coconut Oil
  • 1 teaspoon Fennel Seeds
  • 5 Cardamom
  • 5 Cloves
  • 4-5 stick Cinnamon
  • As required Salt
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Coriander powder
  • 1/2 Lemon Juice
Nutrition
  • 315g Fat(20.39%)
  • 409g Protein(26.47%)
  • 474g Carbs(30.71%)
  • 334g Fiber(21.61%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nadan Kozhi Varuthathu Recipe

step 1

STEP 01

Cut and wash the chicken pieces . Chop the onions and ginger.

step 2

STEP 01

Heat 2 tsp coconut oil in the frying pan, add the chopped onions and ginger. Add garlic pods , curry leaves and dry kashmiri red chilies

step 3

STEP 01

Add 1tsp of fennel seeds and 5 cardamom, fry it for 3 mins on high flame . Grind these fried spices in a grinding bowl

step 4

STEP 01

On a heated cooking bowl add 1tsp of coconut . Add cloves and cinnamon, then add the grinded paste of the spices , fry well

step 5

STEP 01

Add salt to taste , ½ tsp turmeric powder,½ tsp garam masala powder and ½ tsp coriander powder. Add the chicken and mix well.

step 6

STEP 01

Add curry leaves and cover cook for 5 mins. After the oil separated, add lemon juice then mix well on high flames for 2 mins

step 7

STEP 01

Take it out in a serving plate and serve with breads

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